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Haripriye began not as a business but as a heartfelt response to a simple, everyday reality on the family farm. With more milk than they could use, Anchit and his family sought a way to ensure this natural abundance didn’t go to waste. What started as a small solution quickly sparked something much bigger: a vision to create ghee that would honor both their family’s heritage and the wisdom of Ayurveda. Anchit’s commitment was clear—Haripriye would become more than a product line; it would be a symbol for ethical wellness.
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