Kapağı yeniden konumlandırmak için sürükleyin
Gruplar
Henüz hiçbir gruba katılmadı
Yaklaşık
I’ve worked in Melbourne hospitality for years, from Marios to Movida. I’ve always loved the service in these iconic restaurants, where first-time customers are treated like regulars, and regulars are treated like royalty.
I’ve also operated espresso bars in the CBD, where I knew the name, coffee order and life story of almost every customer. After work I’d sometimes swing by this one small bar for a glass of wine. The owner was always telling patrons about amazing wines, but the place was too small to stock them all.
İzleyiciler
(12)
Avatarını kırp
