The upgraded meat flattening machine from VERFOODSOLUTIONS is designed to deliver high efficiency, precision, and operator convenience for modern food processing facilities. It is suitable for flattening fresh meat portions up to 50 mm thick, including poultry, pork, beef, and fish. A key enhancement is the innovative hand-wheel thickness adjustment system, allowing operators to set exact thickness levels quickly without removing covers or using tools. This simplifies operation and significantly improves productivity. The stable lifting platform and clearly graduated rollers provide accurate control within a 0–50 mm range.

Built for durability and safety, the machine features high-strength stainless steel pressure rollers and a diamond-pattern conveyor belt that firmly holds products in place. An anti-stick water spray system ensures smooth processing, while the IP65 waterproof design supports reliable operation. Additional user-focused features include a top-mounted adjustable control panel, emergency stop function, safety guard protection, easy-access flip-top design, and surfaces finished for quick cleaning and long-term performance.

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The refrigerator proofer cabinet uses a three-stage proofing process: freezing, refrigeration, and fermentation. After the product is made, it can be placed in the proofing box. You can first set it to freeze/refrigerate to maintain freshness, then set the fermentation time, and the machine will automatically ferment. This avoids frequent product transfers and saves customers time. The refrigerator proofer cabinet can be preset to switch from frozen/refrigerated to fermentation mode. The machine is equipped with an electronic control panel that automatically switches between freezing, refrigeration, and fermentation, eliminating the hassle of frequently getting up at night or having to get up early to proof dough.

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Designed for demanding production settings, the VEFOODSOLUTIONS lineup includes single-, double-, and deep-chamber versions of its chamber vacuum packing machine. The structure allows fully adjustable sealing strips, giving users control over both height and quantity to match specific packaging tasks. At the center of operations, this chamber vacuum packing machine can be equipped with inflation capability and date-printing for greater flexibility. With customizable sealing temperatures and an optional modified vacuum cover, the machine adapts perfectly to diverse materials and industrial requirements.
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The VERFOODSOLUTIONS Intelligent Noodle Machine is an all-in-one solution for fast, high-quality noodle production. Its durable food-grade stainless steel construction ensures hygiene and long-term performance. The machine integrates flour storage, automatic metering, dough mixing, and shaping, operated via intelligent PLC controls and servo motors. It produces noodles in 20 seconds, achieving 100 servings per hour, with precise water-to-flour ratios for perfect texture. Features include quick-change blades, adjustable thickness, and support for multiple noodle types. Large-capacity hoppers and easy-clean trays streamline production, while built-in safety mechanisms guarantee secure, efficient, and continuous operation in commercial food environments.
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The VERFOODSOLUTIONS electric heating lumpia wrapper machine is built with precision casting, offering exceptional strength, heat resistance, and long-lasting stability. Designed for high efficiency and safe operation, it produces evenly sized, thick pancakes, spring roll sheets, and egg crepes with a soft, chewy texture. All food-contact and outer surfaces are constructed from stainless steel or corrosion-resistant materials to ensure full compliance with food hygiene standards. The machine delivers consistently thick, high-quality products with reliable performance.

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