The automatic battering machine features a modern, well-engineered design with versatile functionality and durable construction. It supports quick changeovers, easy cleaning, and consistent coating performance for poultry, seafood, meat, and vegetable products over long-term operation.

The automatic battering machine integrates seamlessly with forming machines, breading machines, and frying systems to support complete production lines as well as secondary shaping processes, improving overall line efficiency.

This automatic battering machine is ideal for restaurants, bakeries, and food processing units aiming to minimize labor strain while improving productivity, operational safety, and processing time efficiency.

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The bread crumbing machine is successful and designed to host fish, meat, ethnic, and vegetable after the procedure of battering. The simplicity of exchanging batters permits the maker the flexibility to boost its highest efficiency with the entire product range.

The bread crumbing machine coats the surface of the products, and a weighted top conveyor assist to channel the product through the tank, ensuring that the product remains completely immersed in the batter and coats the bottom of the products with the specially designed lower conveyor.

It is fit for chicken, beef, pork, breaded meat, seafood, etc., and suitable for restaurants, bakeries, and other food production industries.

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The fish head cutting machine is designed for durability and efficiency, constructed entirely from high-quality stainless steel to meet stringent food hygiene standards. The robust frame features square tubing with a thickness of 38.2mm, providing stability and strength, while the protective shield is made of 1.2mm thick steel, ensuring operator safety during the cutting process. This fish cutter can achieve horizontal cutting of fish segments by placing the fish vertically and can successfully separate the fish head, tail, and belly. Key components include a motor fixing plate that is 5mm thick and a knife holder fixing plate measuring 4mm thick, which guarantee secure and reliable operation. The conveyor belt side plates are 2.5mm thick, allowing for smooth transportation of fish throughout the cutting procedure.

Equipped with a high-performance motor, this fish head cutting machine is designed for efficiency and longevity. The white plate thickness is 50mm, facilitating effective movement during operation, and all bearings and chains are crafted from 304 stainless steel to enhance durability and hygiene. With its combination of robust construction and compliance with food safety standards, this fish cutting machine is an essential tool for the fish processing industry, designed to handle various cutting tasks with precision and reliability.

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The upgraded meat flattening machine from VERFOODSOLUTIONS is designed to deliver high efficiency, precision, and operator convenience for modern food processing facilities. It is suitable for flattening fresh meat portions up to 50 mm thick, including poultry, pork, beef, and fish. A key enhancement is the innovative hand-wheel thickness adjustment system, allowing operators to set exact thickness levels quickly without removing covers or using tools. This simplifies operation and significantly improves productivity. The stable lifting platform and clearly graduated rollers provide accurate control within a 0–50 mm range.

Built for durability and safety, the machine features high-strength stainless steel pressure rollers and a diamond-pattern conveyor belt that firmly holds products in place. An anti-stick water spray system ensures smooth processing, while the IP65 waterproof design supports reliable operation. Additional user-focused features include a top-mounted adjustable control panel, emergency stop function, safety guard protection, easy-access flip-top design, and surfaces finished for quick cleaning and long-term performance.

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The refrigerator proofer cabinet uses a three-stage proofing process: freezing, refrigeration, and fermentation. After the product is made, it can be placed in the proofing box. You can first set it to freeze/refrigerate to maintain freshness, then set the fermentation time, and the machine will automatically ferment. This avoids frequent product transfers and saves customers time. The refrigerator proofer cabinet can be preset to switch from frozen/refrigerated to fermentation mode. The machine is equipped with an electronic control panel that automatically switches between freezing, refrigeration, and fermentation, eliminating the hassle of frequently getting up at night or having to get up early to proof dough.

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