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At Firangg, the culinary artistry of Indian Foreigner Chef Sohan S Bisht guides you on an inspired voyage across India’s diverse regions. Each creation traces a graceful path—from the pristine heights of the Himalayan Uttranchal and the lush valleys of Bengal and Mizoram, through the spirited kitchens of Punjab and Delhi, to the golden tastes of Gujarat and the sunlit shores of Kerala.
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