The fish head cutting machine is designed for durability and efficiency, constructed entirely from high-quality stainless steel to meet stringent food hygiene standards. The robust frame features square tubing with a thickness of 38.2mm, providing stability and strength, while the protective shield is made of 1.2mm thick steel, ensuring operator safety during the cutting process. This fish cutter can achieve horizontal cutting of fish segments by placing the fish vertically and can successfully separate the fish head, tail, and belly. Key components include a motor fixing plate that is 5mm thick and a knife holder fixing plate measuring 4mm thick, which guarantee secure and reliable operation. The conveyor belt side plates are 2.5mm thick, allowing for smooth transportation of fish throughout the cutting procedure.
Equipped with a high-performance motor, this fish head cutting machine is designed for efficiency and longevity. The white plate thickness is 50mm, facilitating effective movement during operation, and all bearings and chains are crafted from 304 stainless steel to enhance durability and hygiene. With its combination of robust construction and compliance with food safety standards, this fish cutting machine is an essential tool for the fish processing industry, designed to handle various cutting tasks with precision and reliability.
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