Blanching Machine
شائع شدہ کی طرف سے VER Food Solutions
- مقامUnited States
- حالتاسٹاک میں
- قسمنئی
A blanching machine works with either electricity or steam as its power source. It is built using basic heat transfer principles and designed to handle different types of food products. The machine automatically controls blanching time and temperature, making the process safe, easy, and energy efficient. Its main purpose is to keep the bright color of fruits and vegetables by stopping the enzyme activity that can reduce freshness.
Blanching also helps remove unwanted odors, strengthens the internal structure of the food, and protects the natural aroma of marinated products. The system uses hot water heated by electricity or steam, with steam often chosen for long-term use because it is more economical. The machine runs fully automatically, reducing manual work. Products move through the system on a conveyor belt with adjustable speed to match different processing needs. After blanching, a strong air dryer removes surface moisture, cutting down manual drying and improving overall production efficiency.
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