The pump set is composed of high resistance steel vanes that enable accurate and consistent portioning of sausages, resulting in air-free products with no backflow. The vacuum state during the filling process effectively prevents fat oxidation, protein hydrolysis, and bacterial survival, ensuring the product has a long shelf life, vibrant color, and pure taste. The machine is designed with high-quality stainless steel for an attractive appearance, compact structure, waterproofing, and ease of cleaning.

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