The bread crumbing machine is successful and designed to host fish, meat, ethnic, and vegetable after the procedure of battering. The simplicity of exchanging batters permits the maker the flexibility to boost its highest efficiency with the entire product range.
The bread crumbing machine coats the surface of the products, and a weighted top conveyor assist to channel the product through the tank, ensuring that the product remains completely immersed in the batter and coats the bottom of the products with the specially designed lower conveyor.
It is fit for chicken, beef, pork, breaded meat, seafood, etc., and suitable for restaurants, bakeries, and other food production industries.
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